DEHYDRATING VS. FREEZE-DRYING: Dehydrating &
freeze-drying accomplish the same results when done properly
and carefully. Each method simply extracts the
moisture from the food without compromising the integrity of
the raw ingredients. Freeze-drying extracts moisture
through a vacuum process. Dehydrating extracts
moisture with air flow. Air flow temperatures kept
below 118 degree Fahrenheit are scientifically proven to
safely maintain the nutritional integrity of the raw
nutrition present.